I’ll try almost anything once, especially when it’s touted as being a healthy dietary alternative. Awhile back I purchased two cauliflower crust pizza’s because I’d heard they were “great.” The first one I inadvertently burned, having gotten distracted by a client call, and I baked the second one and ate it tonight.
I have to be honest. These things are edible, but after the first bite, I was compelled to sprinkle it with granulated garlic, drizzle it with Sriracha sauce, and LIBERALLY cover it with grated parmesan cheese, just to make the thing pleasantly palatable.
It’s dry. It’s not obnoxious tasting (more bland than anything)~ but I wouldn’t buy another one, unless ya held a gun to my head, and it was my last meal before being executed.
We all have different tastes. You might love this variety of pizza, and if ya do, I’m happy for you! But in My world, it just doesn’t make the grade.
These new Cauliflower based products are really hit and miss, in my experience. Some are really excellent (cauliflower tots come to
mind), and some are complete bullshit.
I suppose if you’re a militant vegan, and have resigned yourself to a life of lame (and often highly processed and unhealthy) meat/milk/wheat “substitute” products, you might find something approximating pizza to be an exciting delicacy to be relished. To the rest of us omnivores with well balanced diets, a this is unnecessary bullshit— and often not nearly as “healthy” as they’d like you to assume it is because it’s made with cauliflower.